SAN MARCO. As immensely popular for its engaging atmosphere and exhibition kitchen as it is for its French and Mediterranean bistro-style cuisine, Bistro AIX was named "Best New Restaurant" in Northeast Florida by "Folio Weekly" and, after you visit, you'll understand how they came to this conclusion. The smoked tomato soup or the charcuterie plate are great ways to start the meal. Fish, steak, chicken and lamb served a variety of ways grace the entrée selection. Desserts may include warm Belgian chocolate cake or caramelized banana crème tarte.

BAYMEADOWS. The south side praises this shop's gelato, an old family recipe brought over from Italy.

JAX BEACH. This is innovative, continental cuisine with an Italian flourish. Named among "Florida Trend's" Top 200 restaurants for the past two years, Giovanni's features exquisite entrées, including sautéed quail with exotic mushrooms and oven-roasted Chilean sea bass. The contemporary ambience creates a sophisticated air in this fine dining establishment. Live entertainment Thu-Sat in the lounge upstairs. Business casual attire. Reservations recommended.

SOUTHSIDE. This authentic Italian restaurant is filled with the charm of the Old World. The menu features select wines and traditional family recipes, which the kitchen serves up in huge, delicious portions. You'll find a range of Italian favorites, like spaghetti, ravioli and chicken parmesan. Don't fill up too quickly, though, or you'll miss out on dessert.