Jacksonville, FL
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Jacksonville, FL
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![]() Jacksonville, FL
Best Restaurants -(French)
Bistro AIX
(Restaurants - French)
1440 San Marco BlvdJacksonville FL 32207 904-398-1949
Description:
SAN MARCO. As immensely popular for its engaging atmosphere and exhibition kitchen as it is for its French and Mediterranean bistro-style cuisine, Bistro AIX was named "Best New Restaurant" in Northeast Florida by "Folio Weekly" and, after you visit, you'll understand how they came to this conclusion. The smoked tomato soup or the charcuterie plate are great ways to start the meal. Fish, steak, chicken and lamb served a variety of ways grace the entrée selection. Desserts may include warm Belgian chocolate cake or caramelized banana crème tarte.
Crush Bistro
(Restaurants - French)
3630 Park StJacksonville FL 32205 904-381-0909
Description:
AVONDALE. Time and time again, the terrific seasonal dishes and extensive wine list bring local foodies and wine snobs back to this warm, inviting provincial bistro in Jacksonville's Avondale area. Indeed, the pleasant atmosphere rustic tones, intimate tables and booths, and unpretentious attitude make this place perfect for settling in with friends and enjoying everything from salmon and leaks to steak frites. As for vino, more than two dozen superb choices are available one glass at time, or you can select a bottle from their substantial cellar.
Giovanni's
(Restaurants - French)
1161 Beach BlvdJacksonville Beach FL 32250 904-249-7787
Description:
JAX BEACH. This is innovative, continental cuisine with an Italian flourish. Named among "Florida Trend's" Top 200 restaurants for the past two years, Giovanni's features exquisite entrées, including sautéed quail with exotic mushrooms and oven-roasted Chilean sea bass. The contemporary ambience creates a sophisticated air in this fine dining establishment. Live entertainment Thu-Sat in the lounge upstairs. Business casual attire. Reservations recommended.
Pastiche
(Restaurants - French)
4260 Herschel StJacksonville FL 32210 904-387-6213
Description:
AVONDALE. The seasonal French-Med cuisine at this homey Avondale spot has a loyal following thanks to delightful dishes like braised lamb shank au jus with goat cheese-honey mustard crust and tandoori-style roasted salmon filet with sweet corn and almond couscous. On Wednesday and Thursday nights, there's a $25, 3-course prix fixe as well. Their wine list is global in scope, featuring several American labels as well as bottles imported from France, Italy, South America, Australia and New Zealand. NB Covered seating is also available in their lovely garden.
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